THE BASIC PRINCIPLES OF HOW TO MAKE THE DUBAI CHOCOLATE BAR

or kadaifi is often a pastry product of sensitive, skinny strands of filo dough. It's not the easiest to uncover and I was not ready to commit a great deal to purchase it. I went with Vermicelli. Kataifi is built with strands of dough and has no unique flavour. This recipe requires it being toasted to make it crunchy. Exactly the same can be carrie